Institute for Entrepreneurship Entrepreneurial Education Partner
It's safe to say that most CEO students didn't know about the Kitchen Incubator of NW Illinois and business incubator spaces, or the Greater Sterling Development Corporation. Heather Sotelo, GSDC, explained that their role is to help develop and retain businesses, manage land and buildings they own, and support other projects such as the riverfront development and housing issues. All important to economic growth. Krista Morthland, Kitchen Incubator Manager, gave students a tour of the commercial kitchen and discussed the 4 C's of food business success based on her 20+ years of working in the industry; commitment, customer service, consistency, and cleanliness. Pretty awesome that while visiting we saw Adrian, Bagels by Toast and Plate, hard at work!
Other News From Around The Same Time
CEO is ready for Scarecrow Festival. Please give them a visit on Hennepin Ave. in front of the Dixon Chamber and Main Street building. They have games and are selling apple cider ...
The East class has been hard at work the past two days preparing for scarecrow festival. This is their first event where they have had to focus on communication, time management, brain ...
Friday found each CEO West students sharing their class business idea using Business Model Canvas and a SWOT analysis. This is their first attempt at writing a business plan and ...
Tuesday brought Bailey Russell, CEO Class of 2015, to the West Class where she shared her knowledge as Global, Product Marketing Specialist for Wahl Clipper. There was lots of ...
